Deepen Your Understanding of Nutrition in Cancer Care

This comprehensive e-learning course provides healthcare professionals with essential knowledge on the critical role of nutrition in oncology, featuring insights from leading European experts. Through three focused modules, you will discover evidence-based strategies for diagnosing and managing conditions such as malnutrition and sarcopenia, understand practical applications of nutritional risk screening, and explore emerging research linking the gut microbiome to cancer outcomes.

Why Healthcare Professionals Should Enroll

By participating in this accredited course, you will gain practical insights into:

• Nutritional diagnosis techniques and effective interventions, including dietary counselling, oral nutritional supplements, and medical nutritional support.

• The critical importance of nutritional risk screening for conditions like head and neck cancers, emphasizing regular assessment of body composition and muscle function.

• Emerging evidence on microbiome modulation using prebiotics, probiotics, and postbiotics to enhance cancer treatment responses.

The course includes expert-led modules by:

• Dr. Paula Ravasco (University of Lisbon): The Fundamentals of Nutritional Diagnosis in Oncology

• Prof. Antti Mäkiti (University of Helsinki): Nutritional Risk Screening for Patients with Head and Neck Cancer

• Dr. Nuno Pimentel (Champalimaud Clinical Centre): The Microbiome and its Influence on Cancer Development and Outcomes

Enroll Now and Enhance Your Clinical Practice

Click on "View Content" to access this EACCME®-accredited course, awarded 1 European CME credit (ECMEC®). Discover detailed information, evidence-based guidelines, and actionable clinical insights to optimize nutritional care for cancer patients, and explore more valuable learning materials within this educational resource.