Prof. Cornelis van de Velde will provide us with insights into how to better integrate and implement nutrition in supportive care hospital settings. What are the main challenges and opportunities: you will learn! Some insights to highlight: Malnutrition is frequent in cancer patients and can impact on clinical outcomes, Weight loss and muscle wasting should be prevented by nutritional intervention, Perioperative period is an important time to act on nutritional issues, Optimal nutritional care (high protein) is important for better clinical outcomes, Very important to have continuum of care in hospital/community setting.