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Iron deficiency remains one of the most common nutritional concerns globally, even though iron is abundant in the environment. In this insightful video, Prof. Michael Bruce Zimmermann, Professor of Human Nutrition, explores why iron bioavailability, not intake alone, is the key factor behind persistent deficiency. Derived from a live symposium at the 57th ESPGHAN Annual Meeting, the webinar breaks down the complex pathways of iron absorption, the role of hepcidin, and the difference between heme and non-heme iron, giving healthcare professionals a clear view of the nutritional and physiological barriers to optimal iron status.
This video delivers evidence-based strategies and key clinical insights for healthcare professionals (HCPs) aiming to improve iron status without compromising gut health. You will learn to:
Understand iron absorption mechanisms and its regulation by hepcidin and ferroportin.
Identify dietary enhancers like ascorbic acid and inhibitors like polyphenols and phytates.
Examine the impact of iron supplementation on the gut microbiome, especially in infants.
Explore how prebiotics such as galacto-oligosaccharides (GOS) can boost absorption by 25–60% while protecting gut health.
Review research findings from intervention studies in Kenyan infants, where prebiotics significantly mitigated the negative effects of iron on gut health.
Perfect for professionals in nutrition, pediatrics, gastroenterology, and public health, this session bridges cutting-edge nutrition science with practical application.
Explore the synergy between iron and gut health in this engaging video from Danone Nutricia Campus. Watch now to learn how to enhance iron absorption safely and effectively through smart dietary strategies.
Part 1: Nourishing futures: The challenges and significance of nutrition in toddlerhood
Part 2: Iron deficiency and its impact on the developing brain
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