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Presente y futuro de los lípidos en las fórmulas infantiles

The webinar focuses on the importance of lipids in infant nutrition, especially the role of palmitic and oleic acids found in breast milk. It compares these to current infant formulas and discusses future improvements to make formulas more similar to breast milk. This includes enhancing lipid quality by incorporating larger fat globules. The goal is to achieve health benefits for infants similar to those observed in breastfed children, backed by research and developments in lipid technology.

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Presente y futuro de los lípidos en las fórmulas infantiles

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Back of a baby with a teddy bear
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Presente y futuro de los lípidos en las fórmulas infantiles

The webinar focuses on the importance of lipids in infant nutrition, especially the role of palmitic and oleic acids found in breast milk. It compares these to current infant formulas and discusses future improvements to make formulas more similar to breast milk. This includes enhancing lipid quality by incorporating larger fat globules. The goal is to achieve health benefits for infants similar to those observed in breastfed children, backed by research and developments in lipid technology.

Back of a baby with a teddy bear

El seminario web se centra en la importancia de los lípidos en la nutrición infantil, especialmente el papel de los ácidos palmítico y oleico que se encuentran en la leche materna. Los compara con las fórmulas infantiles actuales y analiza mejoras futuras para hacer que las fórmulas sean más similares a la leche materna. Esto incluye mejorar la calidad de los lípidos mediante la incorporación de glóbulos de grasa más grandes. El objetivo es lograr beneficios para la salud de los bebés similares a los observados en niños amamantados, respaldados por investigaciones y desarrollos en tecnología de lípidos.

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Presente y futuro de los lípidos en las fórmulas infantiles

The webinar focuses on the importance of lipids in infant nutrition, especially the role of palmitic and oleic acids found in breast milk. It compares these to current infant formulas and discusses future improvements to make formulas more similar to breast milk. This includes enhancing lipid quality by incorporating larger fat globules. The goal is to achieve health benefits for infants similar to those observed in breastfed children, backed by research and developments in lipid technology.

Authors
Cristina Campoy
Topics
Early Life Nutrition Lipids
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Presente y futuro de los lípidos en las fórmulas infantiles

The webinar focuses on the importance of lipids in infant nutrition, especially the role of palmitic and oleic acids found in breast milk. It compares these to current infant formulas and discusses future improvements to make formulas more similar to breast milk. This includes enhancing lipid quality by incorporating larger fat globules. The goal is to achieve health benefits for infants similar to those observed in breastfed children, backed by research and developments in lipid technology.

Presente y futuro de los lípidos en las fórmulas infantiles

The webinar focuses on the importance of lipids in infant nutrition, especially the role of palmitic and oleic acids found in breast milk. It compares these to current infant formulas and discusses future improvements to make formulas more similar to breast milk. This includes enhancing lipid quality by incorporating larger fat globules. The goal is to achieve health benefits for infants similar to those observed in breastfed children, backed by research and developments in lipid technology.

Presente y futuro de los lípidos en las fórmulas infantiles

The webinar focuses on the importance of lipids in infant nutrition, especially the role of palmitic and oleic acids found in breast milk. It compares these to current infant formulas and discusses future improvements to make formulas more similar to breast milk. This includes enhancing lipid quality by incorporating larger fat globules. The goal is to achieve health benefits for infants similar to those observed in breastfed children, backed by research and developments in lipid technology.

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