New concept in CMPA management: Targeting gut dysbiosis
Understanding Gut Dysbiosis in Cow’s Milk Protein Allergy
In this educational video, Prof. Anna Nowak-Wegrzyn, Professor of Pediatrics at the NYU Grossman School of Medicine, explores the evolving concept of cow’s milk protein allergy (CMPA) management with a focus on gut microbiota modulation. The session highlights how the inclusion of lactose and synbiotics in specialized formulas can help restore microbial balance, improve gastrointestinal and allergic outcomes, and bring dietary management closer to the benefits of human breast milk.
Key Learnings for Healthcare Professionals
Through evidence from clinical trials and updated 2024 DRACMA guidelines, Prof. Nowak-Wegrzyn discusses:
- The link between early-life gut dysbiosis and allergy development.
- The mechanisms of action of synbiotics in infant nutrition.
- How extensively hydrolyzed and amino acid-based formulas with synbiotics support growth, gut health, and potentially reduce allergic manifestations such as eczema, asthma-like symptoms, and rhinitis.
Learn More on Danone Nutricia Campus
Watch the full video to explore how nutrition-based interventions can optimize outcomes in infants with CMPA. Discover additional data, practical insights, and related educational materials available on Danone Nutricia Campus, supporting your continuous learning and clinical practice development.
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New concept in CMPA management: Targeting gut dysbiosis
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