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Unveiling the power of metabolomics: influence of large lipid droplets on the metabolome & lipidome

Join us for a webinar with Professor Jonathan Swann, exploring the influence of large lipid droplets on the metabolome and lipidome. This session will delve into key findings and insights: Breastfeeding is consistently associated with a long-term protective role against obesity, cardiovascular disease (CVD), and hypertension. Research suggests that the lipid components of breast milk may contribute significantly to these protective effects. We'll discuss how large phospholipid-coated lipid droplets in infant formula can modify the composition and function of the developing infant gut microbiota and its interactions with the host. Learn about a test formula that prevented the significant increase in body fat and BMI observed in standard formula-fed infants compared to those in the breast-fed group. Don't miss this opportunity to understand the latest advancements in metabolomics and the pivotal role of lipid droplets in infant nutrition and health.

Fast Facts: Infant Faltering Growth

Infantile growth has been described as a “mirror of health,” with its measurement being an important and non-invasive tool reflecting health and nutritional status of an infant as well as the the quality of life of a population. Understanding and identifying when growth is faltering as well as its optimal management is crucial for preventing short-term and longer-term adverse consequences for patients. Professor Atul Singhal, Profession Koen Joosten, Professor Koen Huysentruyt and Dr Rosan Meyer have developed a CME accredited e-learning course designed to provide healthcare providers with an overview of faltering growth in infants and children under 2 years of age. The practical tool covers the presentation, identification and management of faltering growth in infants and children under 2 years of age and on completion of the training HCPs will be able to: define faltering, catch-up, accelerated and normal growth. explain the consequences of faltering growth on patients and their communities identify faltering growth, accelerated growth, and catch-up growth from example growth charts explain the recommendations for management of faltering growth This expert e-learning tool is offered by Karger Publishers and has been accredited by the European Accreditation Council for Continuing Medical Education (UEMS-EACCME®) with 1 European CME credit (ECMEC®). Please click on the link [below?] to access the accredited training and update your knowledge and clinical practice for faltering growth in the first 2 years of life.

Nutrition Essentials: Faltering Growth Animated Video

Faltering growth refers to a reduction in weight-for-age over a period of time, often indicative of underlying issues. It can be caused by disease-related factors such as decreased intake, increased nutritional requirements, or excessive losses, as well as non-disease-related factors like psychosocial and environmental influences. Chronic diseases like congenital heart disease, chronic lung disease, and inflammatory bowel disease commonly contribute to disease-related FG. Hospitalized children, particularly those in pediatric intensive care units, are at heightened risk of malnutrition. Short-term consequences of FG include impaired immune function and increased susceptibility to infections, while long-term impacts may include reduced cognitive development and increased risk of obesity. FG also poses a significant financial burden on healthcare systems, with prolonged hospital stays and higher medical costs associated with undernourished children. Nutritional management of FG requires a detailed understanding of the underlying conditions, and international guidelines provide recommendations for optimal management. Key considerations include ensuring appropriate intake of energy, protein, and micronutrients, as well as the use of prebiotics and long-chain polyunsaturated fatty acids to support immune function and cognitive development. The booklet emphasizes the importance of screening, assessment, and diagnosis of FG, as well as the need for a multidisciplinary approach to nutritional support. Further research is needed to better understand the causes and management of FG and to implement effective interventions, especially in underprivileged populations.


Safeguarding Growth and Nutrition in Children Amidst Covid-19

Iron Deficiency Anaemia is a significant health problem in infants and young children which can cause a number of health complications now and in later life. Stunting is also a very common challenge in early life. COVID-19 and lockdown measures around the globe threaten to make iron deficiency anaemia and stunting worse due to income reductions, food shortages and destitution. In this webinar, you will get insights from leading experts on Iron Deficiency Anaemia and stunting in infants and young children.

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