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Fast Facts: Oncology & Nutrition

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Fast Facts: Oncology & Nutrition

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Fast Facts: Oncology & Nutrition

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This comprehensive e-learning course offers an in-depth exploration of the critical role of nutrition in oncology, featuring insights from leading experts across Europe. Through three modules, healthcare professionals will learn how to diagnose and manage nutritional conditions, such as malnutrition and sarcopenia, in cancer patients, understand the importance of nutritional risk screening, and uncover the vital relationship between the microbiome and cancer outcomes.

The course covers:

  • The Fundamentals of Nutritional Diagnosis in Oncology (Dr. Paula Ravasco, University of Lisbon)
  • Nutritional Risk Screening for Patients with Head and Neck Cancer (Prof. Antti Mäkiti, University of Helsinki)
  • The Microbiome and its Influence on Cancer Development and Outcomes (Dr. Nuno Pimentel, Champalimaud Clinical Centre)

This course has been accredited by the European Accreditation Council for Continuing Medical Education (UEMS-EACCME®) with 1 European CME credit (ECMEC®).

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Fast Facts: Oncology & Nutrition

EACCME

This course has been accredited by the European Accreditation Council for Continuing Medical Education (UEMS-EACCME®) with 1 European CME credit (ECMEC®). This accreditation certifies the quality and relevance of the educational content.

Providers
Karger
Topics
Oncology
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Fast Facts: Oncology & Nutrition

Fast Facts: Oncology & Nutrition

Fast Facts: Oncology & Nutrition

Our free educational and learning content has been developed for busy healthcare professionals around the world, offering scientific and practical guidance on the importance of nutrition and health through the life span and patient care.

Let’s make good nutrition the new normal

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