Integrating Nutritional Support into Cancer Management

Optimal cancer care is strengthened by proactive and comprehensive nutritional support. This booklet addresses the high prevalence of malnutrition during cancer treatment, affecting up to 70% of patients due to metabolic stress, altered taste perception, reduced food intake, and treatment side effects. Even in the early stages of cancer, malnutrition can impair recovery, reduce treatment tolerance, and negatively impact quality of life.

What Healthcare Professionals Will Gain

By reviewing this resource, you will:

• Understand the impact of early nutritional intervention on clinical outcomes.

• Explore guideline-based recommendations from ESPEN and ESMO for high protein, high energy intake, and targeted micronutrients such as vitamin D and omega-3 fatty acids.

• Learn strategies to tailor medical nutrition support to individual patient needs, ensuring personalized and effective care.

Download the Complete Booklet

Download the “Nutrition Essentials: Oncology” booklet to explore evidence-based recommendations, patient-centered strategies, and practical tools for integrating nutrition into oncology care.