Fast Facts: Oncology & Nutrition
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This platform contains scientific and medical information that is for the education of healthcare professionals only.
If you aren’t a healthcare professional, you can learn more about Danone Nutricia Campus by clicking ‘I’m not a healthcare professional’ below.
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This comprehensive e-learning course offers an in-depth exploration of the critical role of nutrition in oncology, featuring insights from leading experts across Europe. Through three modules, healthcare professionals will learn how to diagnose and manage nutritional conditions, such as malnutrition and sarcopenia, in cancer patients, understand the importance of nutritional risk screening, and uncover the vital relationship between the microbiome and cancer outcomes.
The course covers:
Upon completion, participants will deepen their understanding of how nutritional interventions can positively impact patient care and treatment efficacy in oncology.
To access this course, you will need to log in to your DNC account.
IMPORTANT NOTE: EACCME Accreditation
To obtain EACCME-accredited certification, participants will need to access a third-party publisher’s site. Please note that login and additional steps are required via this link. Ensure you complete the necessary requirements to gain your certification.
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Iron Deficiency Anaemia is a significant health problem in infants and young children which can cause a number of health complications now and in later life. Stunting is also a very common challenge in early life. COVID-19 and lockdown measures around the globe threaten to make iron deficiency anaemia and stunting worse due to income reductions, food shortages and destitution. In this webinar, you will get insights from leading experts on Iron Deficiency Anaemia and stunting in infants and young children.
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