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Fast Facts: Oncology & Nutrition

missOrigin

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Fast Facts: Oncology & Nutrition

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Fast Facts: Oncology & Nutrition

missOrigin

February 4 World Cancer Day. Female patient listening to doctor in medical office. Raising knowledge on people living with tumor illness.; Shutterstock ID 1899117997; purchase_order: DNC Thumbnails; job: Webinars 1 (50/189); client: ; other:

This comprehensive e-learning course offers an in-depth exploration of the critical role of nutrition in oncology, featuring insights from leading experts across Europe. Through three modules, healthcare professionals will learn how to diagnose and manage nutritional conditions, such as malnutrition and sarcopenia, in cancer patients, understand the importance of nutritional risk screening, and uncover the vital relationship between the microbiome and cancer outcomes.

The course covers:

  • The Fundamentals of Nutritional Diagnosis in Oncology (Dr. Paula Ravasco, University of Lisbon)
  • Nutritional Risk Screening for Patients with Head and Neck Cancer (Prof. Antti Mäkiti, University of Helsinki)
  • The Microbiome and its Influence on Cancer Development and Outcomes (Dr. Nuno Pimentel, Champalimaud Clinical Centre)

Upon completion, participants will deepen their understanding of how nutritional interventions can positively impact patient care and treatment efficacy in oncology.

To access this course, you will need to log in to your DNC account. 

IMPORTANT NOTE: EACCME Accreditation
To obtain EACCME-accredited certification, participants will need to access a third-party publisher’s site. Please note that login and additional steps are required via this link. Ensure you complete the necessary requirements to gain your certification.

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Fast Facts: Oncology & Nutrition

missOrigin

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Fast Facts: Oncology & Nutrition

missOrigin

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