This webinar focuses on the characteristics and applications of hydrolyzed proteins. The discussion covers how hydrolyzed proteins are produced and what makes them unique. Differences in composition, functional properties, and potential uses are explored. Key factors influencing performance and quality are highlighted. Applications across various fields are reviewed, emphasizing their versatility. The session provides insights into evaluating differences between types of hydrolyzed proteins. Practical considerations for selection and use are included. The webinar aims to address common questions and clarify distinctions among hydrolyzed proteins. This session is designed to provide a comprehensive understanding of these ingredients and their potential.