future-of-icu-nutrition
Nutrition beyond the ICU
Critical illness does not end at ICU discharge. In their publication, Oona Leemans, Zenzi Rosseel and Elisabeth De Waele explore why nutritional care often becomes fragmented during recovery, and describe a vision for 2050 in which personalised, physiology-driven nutrition supports patients across the full recovery journey.
What you will learn
This publication gives healthcare professionals a forward-looking view of post-ICU nutrition, including:
- Why ICU survivors commonly fail to meet nutritional requirements on hospital wards
- How fragmented care can contribute to impaired recovery and ongoing muscle loss
- How biomarkers, predictive analytics and AI-supported decision tools may personalise nutrition care
- Why medical nutrition could become active therapy rather than a cost centre
The authors suggest the future of ICU nutrition is defined not by a hospital location, but by continuous recovery support.
Access the full publication
Click View Content to read the full article, published in ICU Management & Practice. The authors explore integrated care systems, data-driven decision-making and multidisciplinary collaboration beyond the ICU. Explore Danone Nutricia Campus for further courses and resources on critical care and medical nutrition.
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