Nutritional Status in Stroke: Why It Matters for Recovery

Stroke is one of the leading causes of death and long-term disability globally. Nutrition plays a crucial role in the recovery process—yet malnutrition often goes undiagnosed and undertreated in stroke patients. This infographic highlights current findings on the prevalence of malnutrition and dysphagia in stroke care, the impact on patient outcomes, and the importance of early, targeted nutritional interventions. Based on evidence from a systematic review and observational study, this resource underscores why continuous nutritional assessment must be part of stroke management from the acute to sub-acute phases.

A Valuable Educational Resource for Stroke Care Professionals

For healthcare professionals working in neurology, nutrition, rehabilitation, or stroke care, this resource supports clinical decision-making with practical insights. By reviewing this infographic, you’ll gain:

• An overview of the nutritional challenges post-stroke

• Data on the incidence of dysphagia and malnutrition

• Key takeaways from ESPEN and ESO-ESSD guidelines

• Clinical tools to support:

  • Early malnutrition screening

  • Appropriate use of oral nutritional supplements and tube feeding

  • Interdisciplinary collaboration for nutritional management

Access the Full Resource and Enhance Your Learning

We invite you to download this expert-developed infographic and explore how nutritional care can shape stroke recovery. Take a moment to study the key findings—it’s a great starting point before diving deeper into our stroke-related educational courses and on-demand webinars.