Nutritional care as a patient right: Improving treatment outcomes through data-driven strategies
Nutritional Care as a Patient Right in Cancer Care
In this webinar, Prof. Diana Cardenas, Physician Nutritionist at Gustave Roussy Cancer Center, Villejuif, France, discusses how nutritional care is a fundamental human right and why access to adequate nutritional support in oncology must be prioritized. As part of ESPEN 2025, the session highlights how data-driven strategies can identify and address gaps in current practice, leading to improved patient outcomes.
Benefits for Healthcare Professionals
Healthcare professionals will gain insights into:
Why nutritional care should be considered a patient right.
How data-driven strategies can improve quality of care and treatment outcomes.
The role of dietitians and nutritionists in advancing practice, influencing policy, and enhancing organizational strategies.
A real-world example from Gustave Roussy Cancer Center, showcasing the implementation of nutritional screening and prehabilitation pathways.
This content is designed to support dietitians, oncologists, and nurses in auditing current practices and applying effective nutritional pathways in oncology.
Watch the Webinar
Watch the full video on Danone Nutricia Campus to deepen your understanding of nutrition in cancer care.
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Nutritional care as a patient right: Improving treatment outcomes through data-driven strategies
ESPEN 2025
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