Advancing Nutrition Care After Critical Illness

This expert position statement from the GRIP consortium explores how optimised nutrition therapy supports recovery after critical illness. It presents a clear definition of the post‑ICU patient and outlines a robust research framework addressing gaps in post‑intensive care nutrition. Designed for healthcare professionals, the document highlights nutrition as a key component of long‑term recovery and improved health‑related quality of life.

What Healthcare Professionals Will Gain

Through this educational resource on Danone Nutricia Campus, HCPs will gain practical and scientific insights to strengthen clinical practice, including:

• Key principles of post‑ICU nutrition management
• Identified core research domains guiding future care
• The role of personalised nutrition strategies
• Opportunities to improve multidisciplinary follow‑up and education
  This content supports evidence‑based decision‑making across the care continuum.

Explore the Full Publication

Discover this expert position statement on post‑ICU nutrition by viewing it directly on the Danone Nutricia Campus platform. The resource offers in‑depth insights, evidence summaries, and additional perspectives to further support your clinical practice and continuous professional education.

This publication is shared under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, and adaptation with appropriate credit to the original authors.