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Nutrition profile of plant-based dairy alternatives in Europe

infographic
Collection
Course

Nutrition profile of plant-based dairy alternatives in Europe

Nutrition & Health
Tasty yogurt with coconut and berries served on white wooden table, closeup. Space for text
en
6m
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Nutrition profile of plant-based dairy alternatives in Europe

Tasty yogurt with coconut and berries served on white wooden table, closeup. Space for text

Nutrition Profile of Plant-Based Dairy Alternatives in Europe

This infographic explores the nutritional composition of plant-based dairy alternatives (PBDA) and their role in modern, sustainable diets. It highlights both macronutrients and micronutrients, including protein, fat, sugars, and key vitamins and minerals such as calcium, vitamin D, vitamin B12, iodine, and vitamin B2. It also addresses fortification practices, product variability, and calcium bioavailability, showing how many PBDA can nutritionally compare to dairy.

Key benefits for Healthcare Professionals

This resource equips HCPs with comprehensive insights to support patient care. It will help you:

  • Understand the full nutritional profile of PBDA, beyond single nutrients
  • Compare plant-based alternatives with dairy across key nutrients
  • Identify fortification differences and nutrient gaps such as iodine
  • Apply knowledge to support balanced and sustainable dietary advice

Access the Full Resource on DNC

Download this infographic on Danone Nutricia Campus (DNC) to strengthen your clinical guidance. Review it carefully to explore key comparisons, practical insights, and nutrient data that support patient care. Additional downloadable toolkit, scientific details, and extended explanations are available within the full resource.

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Description

Filename
Nutrition profile of plant-based dairy alternatives in Europe
Language
EN
Size
740 KB
Format
pdf
Filename
Plant-based eating spectrum toolkit
Language
EN
Size
252 KB
Format
pdf
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Nutrition profile of plant-based dairy alternatives in Europe

Nutrition profile of plant-based dairy alternatives in Europe

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