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Nutrition profile of plant-based dairy alternatives in Europe

infographic
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Course

Nutrition profile of plant-based dairy alternatives in Europe

Nutrition & Health
en
6m
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Nutrition profile of plant-based dairy alternatives in Europe

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Nutrition Profile of Plant-Based Dairy Alternatives in Europe

This infographic explores the nutritional composition of plant-based dairy alternatives (PBDA), highlighting their role in modern diets. It presents key insights on micronutrient fortification, energy, protein content, and calcium bioavailability, showing how many PBDA products can provide nutrients comparable to dairy. It also addresses variability across products and the importance of fortified options in supporting nutritional adequacy.

Key Benefits for Healthcare Professionals

This resource equips HCPs with practical knowledge to guide patients effectively. It will help you:

  • Understand the nutritional value of PBDA, including calcium, vitamin D, and vitamin B12
  • Compare plant-based alternatives with dairy in terms of macronutrients and micronutrients
  • Identify nutrient gaps, such as iodine, and address them in practice
  • Support evidence-based advice for balanced and sustainable dietary choices

Access the Full Resource on DNC

Download this infographic on Danone Nutricia Campus (DNC) to enhance your clinical guidance. Review it carefully to access practical insights, clear comparisons, and key data to support patient counselling. More detailed and valuable information is available within the full resource.

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Description

Filename
Nutrition profile of plant-based dairy alternatives in Europe
Language
EN
Size
740 KB
Format
pdf

Nutrition profile of plant-based dairy alternatives in Europe

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Nutrition profile of plant-based dairy alternatives in Europe

Nutrition profile of plant-based dairy alternatives in Europe

Nutrition profile of plant-based dairy alternatives in Europe

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