Nutrition profile of plant-based dairy alternatives in Europe
Nutrition Profile of Plant-Based Dairy Alternatives in Europe
This infographic explores the nutritional composition of plant-based dairy alternatives (PBDA), highlighting their role in modern diets. It presents key insights on micronutrient fortification, energy, protein content, and calcium bioavailability, showing how many PBDA products can provide nutrients comparable to dairy. It also addresses variability across products and the importance of fortified options in supporting nutritional adequacy.
Key Benefits for Healthcare Professionals
This resource equips HCPs with practical knowledge to guide patients effectively. It will help you:
- Understand the nutritional value of PBDA, including calcium, vitamin D, and vitamin B12
- Compare plant-based alternatives with dairy in terms of macronutrients and micronutrients
- Identify nutrient gaps, such as iodine, and address them in practice
- Support evidence-based advice for balanced and sustainable dietary choices
Access the Full Resource on DNC
Download this infographic on Danone Nutricia Campus (DNC) to enhance your clinical guidance. Review it carefully to access practical insights, clear comparisons, and key data to support patient counselling. More detailed and valuable information is available within the full resource.
Downloads
Please sign in or create a free account to download files.
Nutrition profile of plant-based dairy alternatives in Europe
Topics
Curated Content from a Trusted Source
We’ve handpicked this content to bring you credible insights from across the web. Click the button to open it in a new tab and enjoy!