Patient‑Centered Nutrition in Cancer Care

In this insightful webinar, Prof. Carla Prado explores how patient‑centered nutrition can reduce toxicity, protect function and improve quality of life across the cancer journey. The talk explains why nutrition impact symptoms often begin before therapy, persist after treatment, and drive fear, treatment refusal and declining resilience, underscoring the need for systematic, routine screening and supportive communication.

Insights and Practical Takeaways for Healthcare Professionals

You will gain valuable knowledge about:

• The importance of assessing hidden nutrition‑impact symptoms, including taste changes, appetite loss and muscle loss
• How to strengthen nutrition conversations by reducing stigma around malnutrition and aligning counseling across the care team.
• The role of ONS adherence and how intake of around 80 percent supports better weight and muscle outcomes
• How eHealth tools such as food records, weekly check‑ins and telehealth can improve monitoring and support patients.
• Strategies to build sustainable nutrition pathways, including simple protocols, clinical champions and basic data integration.

Watch and Expand Your Understanding

Watch the full video on Danone Nutricia Campus (DNC) to translate screening, counseling, ONS adherence strategies and eHealth follow‑up into a simple, scalable protocol that fits your setting. See how patient‑centered nutrition reduces toxicity and supports function. Explore related educational materials on Danone Nutricia Campus to access more expert insights and scientific resources on this topic.