Understanding Picky Eating in Children

Picky eating, sometimes referred to as fussy or selective eating, involves a reluctance to eat familiar foods, avoidance of new foods, and strong personal preferences. This fact sheet examines the definition, characteristics, prevalence, and potential causes of picky eating, as well as its possible impact on children’s health and development. It also highlights how picky eating can occur along a spectrum, from mild selectivity to more severe restrictions, providing healthcare professionals with a broad perspective on its manifestations.

Practical Insights for Clinical Practice

This resource offers you a well-rounded overview of:

• The range of factors influencing picky eating, including psychosocial and environmental elements.

• Potential health implications, such as nutrient gaps and growth concerns.

• Approaches for support, helping families work towards healthier and more varied eating patterns in children.

Download and Explore Further

Access this fact sheet on Danone Nutricia Campus to strengthen your understanding of picky eating and its management. Download now to review detailed information and actionable insights that can support your clinical approach.