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This infographic provides healthcare professionals with an evidence-based overview of how the structural organization of lipids influences digestion, absorption, and infant development. In breastmilk, lipids account for around 50% of an infant’s daily energy needs, stored in large Milk Fat Globules (MFGs) surrounded by the Milk Fat Globule Membrane (MFGM). These structures deliver essential components such as phospholipids, sphingolipids, glycolipids, and cholesterol, supporting growth, neurodevelopment, and immune defense. In contrast, standard infant formulas typically contain smaller lipid droplets without the same MFGM structure, which may impact lipid metabolism and nutrient utilization.
This visual guide will help you:
Understand the role of triglycerides, phospholipids, and essential fatty acids (DHA, ARA) in infant development
Explore how the MFGM structure supports brain development, immune function, and infection prevention
Recognize differences in lipid droplet size and organization between breastmilk and infant formula
Review long-term outcomes from clinical studies linking optimized lipid structures to healthier growth and cognition
Gain insights into formula innovations designed to better mimic the structural and functional benefits of breastmilk lipids
Take a moment to explore the full infographic directly on this page. It provides clear visuals, scientific references, and practical guidance to support your expertise in early-life nutrition.
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