Expert Guidance on Post-Stroke Dysphagia – A Must-Read for Multidisciplinary Stroke Care

On Danone Nutricia Campus, we bring you clinical guidance from leading medical societies. The European Stroke Organisation (ESO) and European Society for Swallowing Disorders (ESSD) have jointly developed this authoritative guideline focused on the diagnosis and treatment of post-stroke dysphagia (PSD), a condition affecting over 50% of acute stroke patients and linked to serious complications like aspiration pneumonia, malnutrition, and increased mortality.

Backed by systematic reviews, meta-analyses, and the robust GRADE methodology, this resource outlines evidence-based recommendations across all stages of PSD management from screening and assessment to intervention and rehabilitation.

What HCPs Will Gain from This Resource

This guideline is an invaluable tool for HCPs working in neurology, nutrition, speech-language therapy, geriatric care, and rehabilitation. You’ll discover:

• Best practices for early dysphagia screening and nutritional risk assessment
• Clinical insights into instrumental and bedside evaluations like VFSS and FEES
• Guidance on nutritional support strategies, including texture-modified diets and enteral feeding
• Evidence for emerging interventions such as neurostimulation, behavioral therapies, and oral health care

Download Now & Deepen Your Clinical Expertise

Broaden your understanding and elevate your practice with trusted content. Download the full guideline and explore the peer-reviewed publication directly from a recognized source.