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nutritional-status-stroke-patients-hyperacute

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The nutritional status of stroke patients from the hyperacute to the chronic phase: A systematic review

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nutritional-status-stroke-patients-hyperacute

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Nurse talking with elderly woman in light room; Shutterstock ID 582465586; purchase_order: DNC Thumbnails; job: Publications; client: ; other: Replace Fishwife

Nutritional Status Across Stroke Care

Malnutrition is common after a stroke and is linked to worse outcomes, yet a full overview of stroke patients’ nutritional condition from the hyperacute to the chronic phase has been lacking. This systematic review investigates the prevalence of malnutrition and impaired nutritional condition across the continuum of stroke care, offering a consolidated view of current evidence and highlighting the impact of nutrition on patient recovery.

Key Takeaways for Healthcare Professionals

Through this publication, you can:

  • Understand malnutrition prevalence at different stages of stroke care.

  • Explore links between nutritional status and recovery trajectories.

  • Identify opportunities for early nutrition assessment and intervention.

  • Apply evidence-based insights to enhance multidisciplinary stroke management.

Read the Full Publication for Deeper Insights

Click View Content to access the complete publication from a trusted source. The full text provides a comprehensive review of evidence and practical implications for clinical practice. By reviewing the complete findings, you can strengthen your approach to stroke care and nutrition. 

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The nutritional status of stroke patients from the hyperacute to the chronic phase: A systematic review
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EN
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nutritional-status-stroke-patients-hyperacute

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nutritional-status-stroke-patients-hyperacute

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Our free educational and learning content has been developed for busy healthcare professionals around the world, offering scientific and practical guidance on the importance of nutrition and health through the life span and patient care.

Let’s make good nutrition the new normal

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