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ESPEN-expert-practical-guidance-nutritional-management

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ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

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ESPEN-expert-practical-guidance-nutritional-management

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With this document the European Society for Clinical Nutrition and Metabolism (ESPEN) provides concise guidance for nutritional management of COVID-19 patients by proposing 10 practical recommendations. This content was published in June 2020 and reflects the best available information about Covid-19 at that time.

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Our free educational and learning content has been developed for busy healthcare professionals around the world, offering scientific and practical guidance on the importance of nutrition and health through the life span and patient care.

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