Expert Insights into Clinical Nutrition in Neurology

This evidence- and consensus-based guideline, developed by the European Society for Clinical Nutrition and Metabolism (ESPEN), brings together the expertise of a multidisciplinary team of neurologists, nutritionists, geriatricians, intensivists, and dietitians. It addresses the critical role of clinical nutrition in managing neurological diseases, including amyotrophic lateral sclerosis (ALS), Parkinson’s disease, stroke, and multiple sclerosis, as well as oropharyngeal dysphagia. The guideline is grounded in 88 practical recommendations, based on a literature review and expert consensus, offering a robust foundation for advancing clinical care.

Practical Benefits for Healthcare Professionals

This resource equips you with a detailed framework to:

• Recognize the impact of neurological conditions on nutritional status, hydration, and swallowing safety

• Apply screening, assessment, and intervention strategies to manage malnutrition and dysphagia

• Implement evidence-based recommendations to support patients across disease stages, from early screening to enteral nutrition planning

• Understand disease-specific nutritional needs and therapeutic approaches tailored to ALS, Parkinson’s, MS, and stroke patients

• Evaluate the timing and methods of nutritional interventions, including tube feeding and gastrostomy
  

Access the Full Publication Now

Stay informed and elevate your clinical approach by engaging with this expert-led ESPEN resource. Click “View Content” to download the full document from a trusted, peer-reviewed source.