High-Protein Supplementation in Cancer Therapy
Cancer therapy often poses significant nutritional challenges, impacting body weight, muscle mass, and patient strength. This systematic review and meta-analysis evaluates the effectiveness and safety of high-protein supplementation during cancer therapy, analyzing over 3,700 patients across 35 studies. It covers critical outcomes such as body weight management, muscle function, hospitalization rates, and overall quality of life, providing insights into nutritional strategies that can support better clinical outcomes.
How Can You Benefit as a Healthcare Professional
This publication provides insights essential for oncology care and nutritional management. In this document you will find:
Evidence-based insights into how high-protein supplementation, including specific types like omega-3 ONS, BCAA, and HMB-enriched formulas, mitigates weight loss and supports muscle mass and strength.
Analysis of hospitalization rates and the impact of nutritional support on treatment-related complications.
A comprehensive evaluation of the safety and tolerability of high-protein supplementation.
By reviewing this resource, you will enhance your understanding of nutritional oncology practices, helping patients maintain strength and resilience throughout treatment.
Take Action and Empower Your Clinical Practice
Click “View Content” to access the full resource and gain detailed insights from this trusted publication. Explore in-depth evidence, practical recommendations, and supporting data to guide your patient care decisions. More comprehensive information, including study specifics and clinical guidance, is available in the full resource, helping you optimize nutritional support for your patients today.
This article is reused under a Creative Commons license from: Orsso, C.E., Caretero, A., Poltronieri, T.S., et al. "Effects of high-protein supplementation during cancer therapy: a systematic review and meta-analysis." Clinical Nutrition, DOI: 10.1016/j.clnu.2024.08.002.. No changes were made to the article.
