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Managing enteral nutrition issues after stroke

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Managing enteral nutrition issues after stroke

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Medical Nutrition
Senior woman in wheelchair with nurse in hospital
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Managing enteral nutrition issues after stroke

Senior woman in wheelchair with nurse in hospital

Managing nutrition after stroke

Malnutrition is common after stroke, yet it is often underdiagnosed and undertreated. In this video from ESOC 2025, Prof. Zuzana Gdovinova discusses how to ensure adequate nutrition in stroke patients, from dysphagia screening in the acute phase to nutrition support after discharge, and why this requires a multidisciplinary team.

What you will learn

  • Who should manage nutrition after stroke, from doctors and nurses to speech therapists and dietitians
  • The role of texture-modified foods and thickened liquids for patients who can swallow
  • When to consider a nasogastric tube or PEG, and practical tips for agitated patients
  • How to manage common issues such as diarrhoea with enteral feeding
  • Why educating relatives and post-stroke care at home matter

Watch the full video

Watch the full video to explore practical approaches to managing enteral nutrition in stroke patients, from the hospital to the home setting. Learn how teamwork, careful feeding choices and family education may help support safe nutrition and recovery after stroke.

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Managing enteral nutrition issues after stroke

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