Guidelines for enteral nutrition after stroke
Enteral nutrition after stroke
Malnutrition after stroke has been associated with higher mortality, poorer functional outcomes and longer hospital stays. In this video from ESOC 2025, Dr. Višnja Padjen reviews current international guidelines on enteral nutrition for stroke patients, and explains which patients may benefit and how to support them safely.
What you will learn
- Why screening for malnutrition within the first 48 hours after stroke is recommended
- Which screening tools, such as MUST, can help identify patients at risk
- Which patients may need early enteral nutrition, including those with dysphagia or on mechanical ventilation
- When to choose oral nutritional supplements, a nasogastric tube or PEG
- How to recognise and help prevent refeeding syndrome
Watch the full video
Watch the full video to explore how international guidelines support nutrition decisions for stroke patients, from early screening to choosing the right feeding route. Learn how a careful, stepwise approach may help improve care for patients at risk of malnutrition after stroke.
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Guidelines for enteral nutrition after stroke
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Guidelines for enteral nutrition after stroke
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