Overview of Nutritional and Hydration Guidelines for Geriatric Patients

This resource provides updated ESPEN guidelines on clinical nutrition and hydration in geriatric patients. It addresses common nutritional issues including malnutrition, dehydration, and obesity, and provides evidence-based guidance on nutritional interventions. The document outlines recommendations and provides practical insights into maintaining or improving nutritional status, enhancing patient care, and optimizing quality of life for older persons in various clinical and community settings. 

Key Learning Benefits for Healthcare Professionals

Utilizing this guideline you will gain a thorough understanding of:

• Strategies for prevention and treatment of malnutrition and dehydration in older patients.

• Effective nutritional interventions, including the roles of oral nutritional supplements (ONS), enteral and parenteral nutrition, and dietary modifications.

• Evidence-based recommendations tailored to common geriatric health conditions, such as delirium, depression, pressure ulcers, and post-orthopedic surgery recovery.

Explore the ESPEN Guidelines

Click on "View Content" to access the complete ESPEN guideline. By reviewing this document, you can enhance your clinical decision-making with evidence-based recommendations. Further practical information and comprehensive strategies are available to support your geriatric nutritional care practice.