This webinar provides a comprehensive exploration of the role of hydrolyzed formulas in managing cow's milk allergy, with a special focus on IgE-mediated reactions. Cow's milk allergy is one of the most common food allergies in infants, and effective management is crucial for symptom relief and long-term health. The session covers the different types of hydrolyzed formulas, including extensively hydrolyzed and amino acid-based options, and their specific applications in addressing IgE-mediated cow's milk allergy. The underlying mechanisms of these formulas, their effectiveness in symptom management, and their role in supporting immune tolerance development are discussed in detail. Additional topics include evidence-based guidelines for formula selection, monitoring progress, and ensuring optimal nutritional outcomes for affected infants. Insights into emerging research on hydrolyzed formulas and their potential in preventing allergic conditions are also highlighted.