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Embracing a sustainable future : Nutrition profile of plant-based dairy alternatives in Europe

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Embracing a sustainable future : Nutrition profile of plant-based dairy alternatives in Europe

Nutrition & Health
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Embracing a sustainable future : Nutrition profile of plant-based dairy alternatives in Europe

High fiber food for healthy bowel on a white background. Healthy balanced dieting concept. Top view.

Nutrition Profile of Plant-Based Dairy Alternatives in Europe

This infographic provides a comprehensive overview of the nutritional composition of plant-based dairy alternatives (PBDA) across Europe. It highlights key aspects such as micronutrient fortification, protein quality, energy, sugar content, and calcium bioavailability. With a focus on commonly consumed products like plant-based drinks and yogurts, the resource also explores how these alternatives compare nutritionally to traditional dairy.

Key Benefits for Healthcare Professionals

This resource supports HCPs in navigating the evolving landscape of plant-based nutrition. It will help you:

  • Understand the nutritional adequacy of PBDA, including calcium and vitamin D fortification
  • Compare plant-based alternatives with dairy in terms of protein, fat, and sugar content
  • Identify potential nutrient gaps, such as iodine
  • Support patients in adopting balanced and sustainable dietary patterns

Access the Full Resource on DNC

Download this infographic on Danone Nutricia Campus (DNC) to strengthen your clinical guidance. Review it carefully to explore practical insights, key comparisons, and evidence-based recommendations. More detailed and valuable information is available within the full resource.

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Nutrition profile of plant-based dairy alternatives in Europe
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Embracing a sustainable future : Nutrition profile of plant-based dairy alternatives in Europe

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Embracing a sustainable future : Nutrition profile of plant-based dairy alternatives in Europe

Embracing a sustainable future : Nutrition profile of plant-based dairy alternatives in Europe

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