​This webinar delves into the impact of pediatric food allergies on children's growth and development. Participants will explore how food allergies can lead to nutritional deficiencies and growth impairments, particularly when multiple foods are eliminated from the diet. The session will also address the psychosocial challenges faced by children with food allergies, including the potential development of restrictive eating behaviors and anxiety related to food consumption. Attendees will gain insights into evidence-based strategies for managing these challenges, emphasizing the importance of nutritional guidance and psychological support to promote healthy growth and overall well-being in affected children.​