The impact of the loss of muscle mass and malnutrition is common among critically ill patients. In addition, as approximately 50% of patients do not meet their nutritional targets while in the ICU it is important to understand the need for optimal feeding in critical care. Balancing patient-centred, goal-based approaches with ongoing nutrition support within critical care and during the challenges of COVID-19 is crucial. 

In this section, you can find educational content on nutritional care in critically ill and how to maximize increased awareness of nutrition support concerns along the ICU patient recovery journey and also the tools to improve clinical practice and implementation.