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Disease-Related Malnutrition

Malnutrition is a serious concern commonly associated with diseases and is therefore often referred to as ‘disease-related malnutrition' (DRM). Malnutrition occurs due to the lack of intake or uptake of essential nutrition, which leads to altered body composition and body cell mass, resulting in reduced physical and mental function and impaired clinical outcome.

 

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Examples of common problems that lead to poor nutritional intake are poor appetite, swallowing problems and side effects of drugs. On the other hand, patients often have increased nutritional needs due to the underlying disease, such as cancer, gastrointestinal disorders or COPD. Proper nutrition assessment and intervention are crucial for preventing and managing adult malnutrition.

 

 

In this section, you will find insights on disease-related malnutrition burden, nutritional management strategies, guidelines and best practices.

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Spotlight on Malnutrition: Screening & Diagnosis for Vulnerable Populations

This collection focuses on the essential practices of screening and diagnosing malnutrition in at-risk populations. Explore targeted protocols and nutritional approaches across oncology, frailty, and pediatric care to enhance patient assessment and outcomes through early identification and intervention.

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Close-up of dietitian hand writing with laptop giving online weight loss and healthy diet consultation with fresh vegetable fruit measuring tape and glass of clean water on desk against
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Disease-Related Malnutrition Faltering Growth Oncology Stroke & Dysphagia Biotics
Spotlight on Malnutrition: Screening & Diagnosis for Vulnerable Populations
By Anne Bostrom Emanuele Cereda Alessandro Laviano Rosan Meyer Luc van Loon Sofia Vikstrom François Mariotti Koen Huysentruyt Stefan Rauh Gerd Irving Andrea Maier Laure Verstraeten József Lövey
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