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Nutrition in stroke rehabilitation

webinar
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Course

Nutrition in stroke rehabilitation

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Doctor and patient are discussing at clinic
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Nutrition in stroke rehabilitation

Doctor and patient are discussing at clinic

Nutrition in Stroke Rehabilitation

In this webinar, presented in collaboration with World Stroke Academy (WSA), Assoc. Prof. Elizabeth Frates focuses on the essential role of nutrition in stroke rehabilitation. You will learn how targeted dietary strategies support neurological recovery, brain health, and overall well‑being, and how to align screening, energy and protein targets, and dysphagia‑aware meal planning with rehabilitation goals and secondary prevention.

What Healthcare Professionals Will Learn

  • Learn how targeted dietary strategies can support recovery, improve brain health, and enhance overall well-being during the rehabilitation process.
  • Covers key nutrients that aid in healing, foods that boost cognitive function, and practical tips for creating balanced meal plans tailored to recovery needs.
  • Backed by the latest research, this webinar offers valuable insights for optimizing nutrition as a critical component of stroke rehabilitation.

Explore the Full Learning Experience on DNC 

Watch the full WSA 2025 webinar on DNC to translate screening, nutrient targets, and dysphagia‑aware meal plans into unit protocols that reduce complications and improve patient progress. 

This webinar is part of a focused WSA collection designed to help HCPs standardize care from admission through the acute phase. Click on the titles to view other webinars in the same series

-> Nutrition support during the acute stroke phase

-> Diet and stroke risk

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Nutrition in stroke rehabilitation

Nutrition in stroke rehabilitation

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Let’s make good nutrition the new normal

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