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Nutrition support during acute stroke phase

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Nutrition support during the acute stroke phase

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Nutrition support during acute stroke phase

Happy female doctor and senior patient look at tablet screen discuss treatment or therapy on gadget. Smiling woman nurse and mature client use pad device discussing results in modern hospital.

This webinar delves into the crucial role of early enteral feeding commencement within the first 72 hours of a stroke to reduce the risk of aspiration pneumonia events.   Discover how personalized feeding strategies and timely nutritional assessments can address the unique needs of stroke patients, including managing swallowing difficulties, ensuring adequate nutrition and hydration to support recovery. Gain insights into evidence-based practices for optimizing nutritional care during this critical period, promoting better outcomes, and enhancing overall patient well-being. This session offers practical guidance for healthcare professionals and caregivers seeking to improve stroke care through effective nutrition support.

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Nutrition support during acute stroke phase

Nutrition support during acute stroke phase

Nutrition support during acute stroke phase

Our free educational and learning content has been developed for busy healthcare professionals around the world, offering scientific and practical guidance on the importance of nutrition and health through the life span and patient care.

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