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Exploration of food allergies in infants and young children, emphasizing early nutrition and the role of infant formula. Includes analysis of prebiotic-supplemented formula, neonatal vitamin A supplementation, and formula composition’s long-term impact on metabolic health and gut microbiota. Additional research covers the microbiome’s role in infant health, the influence of early microbial exposure, human milk oligosaccharides, and polyunsaturated fatty acids on cognitive development. Findings from the Feeding Infants and Toddlers Study (FITS) 2016 are also highlighted, along with advocacy for improved early nutrition to support lifelong health. Essential insights for pediatric health and early childhood development.
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