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This accredited e-learning course equips healthcare professionals with essential knowledge and practical skills to recognize, assess, and manage malnutrition in children, a critical global health issue impacting both short-term growth and long-term development. Developed by leading experts in pediatric nutrition, the course presents a structured, evidence-based learning journey to help you improve outcomes for at-risk pediatric patients. Through three focused modules, you’ll gain a comprehensive understanding of the etiology, diagnosis, and treatment of malnutrition in children across clinical settings.
By participating in this expert-led course, you will:
Understand the key risk factors, causes, and long-term consequences of pediatric malnutrition
Learn how to apply validated screening and diagnostic tools to detect malnutrition early
Explore effective, evidence-based nutritional interventions tailored to pediatric needs
Strengthen your confidence in implementing multidisciplinary care strategies
Improve patient outcomes by intervening before irreversible growth or developmental setbacks occur
This course is ideal for professionals in pediatrics, clinical nutrition, primary care, and global child health.
Accredited and Recognized by International Bodies
This course is accredited by the European Accreditation Council for Continuing Medical Education (UEMS-EACCME®) and offers 1 European CME credit (ECMEC®). It has also been reviewed and approved by the American Society for Parenteral and Enteral Nutrition (ASPEN), ensuring high educational value and global relevance.
Click on "View Content" to access this accredited e-learning course. Strengthen your ability to prevent and manage pediatric malnutrition with practical knowledge, expert insights, and peer-reviewed guidance.
Start learning today and advance your impact in child health and nutrition.
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This course has been accredited by the European Accreditation Council for Continuing Medical Education (UEMS-EACCME®) with 1 European CME credit (ECMEC®). This accreditation certifies the quality and relevance of the educational content.
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Faltering growth refers to a reduction in weight-for-age over a period of time, often indicative of underlying issues. It can be caused by disease-related factors such as decreased intake, increased nutritional requirements, or excessive losses, as well as non-disease-related factors like psychosocial and environmental influences. Chronic diseases like congenital heart disease, chronic lung disease, and inflammatory bowel disease commonly contribute to disease-related FG. Hospitalized children, particularly those in pediatric intensive care units, are at heightened risk of malnutrition. Short-term consequences of FG include impaired immune function and increased susceptibility to infections, while long-term impacts may include reduced cognitive development and increased risk of obesity. FG also poses a significant financial burden on healthcare systems, with prolonged hospital stays and higher medical costs associated with undernourished children. Nutritional management of FG requires a detailed understanding of the underlying conditions, and international guidelines provide recommendations for optimal management. Key considerations include ensuring appropriate intake of energy, protein, and micronutrients, as well as the use of prebiotics and long-chain polyunsaturated fatty acids to support immune function and cognitive development. The booklet emphasizes the importance of screening, assessment, and diagnosis of FG, as well as the need for a multidisciplinary approach to nutritional support. Further research is needed to better understand the causes and management of FG and to implement effective interventions, especially in underprivileged populations.
