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Early-life nutrition encompasses the first 1000 days of a child's life, from conception to their second birthday, as well as the toddler years. As healthcare professionals, it is essential to understand the importance of early life nutrition in shaping the long-term health outcomes of infants and children. Nutrition during the critical period of conception to toddlerhood plays a crucial role in promoting optimal growth and development, as well as reducing the risk of chronic diseases later in life.
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