Nutrition in Oncology: Evidence-Based Strategies to Reduce Complications and Support Treatment Outcomes
Up to 70% of cancer patients develop malnutrition during treatment, not as a late complication, but from diagnosis. Driven by metabolic stress, altered taste, and treatment side effects, nutritional decline is a prognostic variable, not a secondary concern.
Our exclusive resources bring together guideline-aligned nutritional strategies, pathway implementation guidance, and the latest evidence on high-protein oral supplementation, curated for oncology clinical practice.
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