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Nutrition essentials: Protein quality in medical nutrition
The EFFORT Protein and PRECISe trials on protein dosing for critically ill patients
Targeting the gut microbiome with biotics in medical nutrition
Pioneering plant based medical nutrition evidence to improve patient outcomes
Nutrition support during acute stroke phase
Experience on Tube Feeding
In this video, Mr Cees Taai shares his insights from the patient's perspective on living with tube feeding and overcoming its challenges.
Fast Facts: Infant Faltering Growth
Infantile growth has been described as a “mirror of health,” with its measurement being an important and non-invasive tool reflecting health and nutritional status of an infant as well as the the quality of life of a population. Understanding and identifying when growth is faltering as well as its optimal management is crucial for preventing short-term and longer-term adverse consequences for patients. Professor Atul Singhal, Profession Koen Joosten, Professor Koen Huysentruyt and Dr Rosan Meyer have developed a CME accredited e-learning course designed to provide healthcare providers with an overview of faltering growth in infants and children under 2 years of age. The practical tool covers the presentation, identification and management of faltering growth in infants and children under 2 years of age and on completion of the training HCPs will be able to: define faltering, catch-up, accelerated and normal growth. explain the consequences of faltering growth on patients and their communities identify faltering growth, accelerated growth, and catch-up growth from example growth charts explain the recommendations for management of faltering growth This expert e-learning tool is offered by Karger Publishers and has been accredited by the European Accreditation Council for Continuing Medical Education (UEMS-EACCME®) with 1 European CME credit (ECMEC®). Please click on the link [below?] to access the accredited training and update your knowledge and clinical practice for faltering growth in the first 2 years of life.
Undernutrition increases healthcare utilization of children in the pediatric intensive care unit (PICU)
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Prioritising nutrition support in critical care patients throughout hospitalisation
Nutrition Essentials: Stroke
Plant-based medical nutrition: An opportunity to individualize nutritional care by meeting patient needs, preferences and values
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