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Everyday nutrition plays a fundamental role in supporting health, wellbeing, and optimal body function throughout life. The foods and drinks we consume provide the energy and essential nutrients needed for growth, tissue repair, immune function, cognitive performance, and physical activity. Following a balanced dietary pattern that includes a variety of nutrient-rich foods can support digestive health, help maintain a healthy body weight, and contribute to overall long-term health and wellbeing. Making informed, sustainable food choices as part of everyday life can help establish healthy habits and support nutritional needs across different life stages.
healthy toasts with avocado cheese and whole wheat rye bread on a plate. Delicious snacks and avocado sandwiches. Vegetarian food. Vegan menu. Food recipe background
Exploring the science behind different types of dietary fibre, this infographic explains how fibre structure and physicochemical properties influence physiological effects throughout the gastrointestinal tract. It highlights key mechanisms including fermentation, short-chain fatty acid production, microbiota modulation, satiety, and nutrient absorption, while summarising evidence linking fibre intake with a reduced risk of obesity, type 2 diabetes, and cardiovascular disease. The resource provides insight into the importance of fibre quality and diversity, reinforcing the value of consuming a wide variety of fibre-rich plant foods as part of a balanced diet.
Healthy meal prep containers with chicken and rice
Vegan lifestyle cruelty-free environment impact. Healthy meal prep with quinoa and fresh fruits in containers.
Presenting evidence-based protein recommendations across different life stages and population groups, this infographic outlines how protein requirements vary according to age, health status, physical activity levels, and physiological demands such as pregnancy and lactation. With clear reference values and practical examples, it provides insight into protein adequacy and how protein needs can be met within both traditional and plant-forward dietary patterns.
Highlighting the widespread fiber gap across Europe, this infographic provides a concise overview of current fiber intakes, major dietary sources of fiber, and the evidence linking higher fiber consumption with improved health outcomes. It explains the physiological mechanisms through which fiber supports gut health, cardiometabolic health, and disease prevention, while reinforcing the role of plant-based dietary patterns in helping people meet recommended fiber intakes. The resource offers practical insight into the benefits of increasing fiber consumption and the importance of including a variety of fiber-rich foods as part of a balanced diet.
Healthy tofu bowl with broccoli and rice on white
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