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Stroke & Dysphagia

Stroke continues to be a leading cause of death and disability across the globe, placing a significant burden on healthcare resources and impacting the lives of tens of millions of people each year.


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Central to the recovery of stroke survivors is overcoming the unique nutritional challenges many face along their post-stroke journey, with the importance of medical nutrition often not fully realised.


Some of the key areas where medical nutrition can play a role after stroke include dysphagia, malnutrition, sarcopenia and pressure injuries. When combined with effective physical therapy, nutritional interventions may offer patients a better chance to optimise their recovery and defend against debilitating and costly sequelae.

To better equip the multi-disciplinary stroke care team, we have gathered a collection of educational resources to help demonstrate how and why specialised nutrition is an integral part of the stroke care patient journey.

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