Stroke & Dysphagia
Stroke continues to be a leading cause of death and disability across the globe, placing a significant burden on healthcare resources and impacting the lives of tens of millions of people each year.
Related Content
- Items
- Collections
Plant-based medical nutrition: An opportunity to individualize nutritional care by meeting patient needs, preferences and values
missOrigin
Prioritising nutritional care in the survival and recovery of critical illnesses
missOrigin
Nutrition support during acute stroke phase
Management of dysphagia after stroke: State of art and future direction
ESO-ESSD-guidelines-dysphagia-stroke
missOrigin
Impaired nutritional status in stroke patients
ESPEN-guidelines-clinical-nutrition-neurology
missOrigin
oropharyngeal-dysphagia-course
missOrigin
practical-nutritional-guidance-stroke
missOrigin
Diet and stroke risk
best-care-dysphagia-stroke
missOrigin
Spotlight on Malnutrition: Screening & Diagnosis for Vulnerable Populations
This collection focuses on the essential practices of screening and diagnosing malnutrition in at-risk populations. Explore targeted protocols and nutritional approaches across oncology, frailty, and pediatric care to enhance patient assessment and outcomes through early identification and intervention.