Stroke & Dysphagia
Stroke continues to be a leading cause of death and disability across the globe, placing a significant burden on healthcare resources and impacting the lives of tens of millions of people each year.
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This collection focuses on the essential practices of screening and diagnosing malnutrition in at-risk populations. Explore targeted protocols and nutritional approaches across oncology, frailty, and pediatric care to enhance patient assessment and outcomes through early identification and intervention.